Silver service

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Silver service (in British English) is a method of foodservice that usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left.

It is performed by a waiter by using service forks and spoons from the diner's left. In France, it is known as service à l'anglaise ("English service").

Video Silver service

Features

• Silver service food is served from the left, and drinks and plated meals are served from the right.
• Meals are served to the diner from platters, not plated in the kitchen.
• The guest to the host's right is served first, usually a female guest.
• Service continues to the right.
• Plates are cleared from the right, glasses from the right; again by starting with the guest to the host's right.
• Glasses are stacked in a diagonal to the right and away, with wine (by course) in order and then water glass in front.

• At a wedding, The Bride is served first, followed by the Bride's mother, then the Bridegroom, then to the left of the "top table" with the bridal party, restarting again at the other side of the table with the "Best Man" first then any other member of the Bridegroom's party.

Silver service, like all formal food service, is oriented for a right-handed waiter, left-handed waiters may use their right hand: to serve the food, the waiter stands behind the guest and to the guest's left, holds or supports the platter with their left hand and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up, holding and transferring the food. This technique or form requires much practice and dexterity.

A modification of silver service is known as butler service.

In butler service, the diner helps himself from a serving plate held by the waiter (butler). Traditionally, this type of service was used on Sunday evenings, when the waiting staff had the evening off and the butler helped out at dinner. In France, this kind of service is known as service à la francaise ("French service").

Maps Silver service

See also

• Table setting
• Service à la russe
• Service à la française

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References

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External links

Source of the article : Wikipedia